Cadmium pollution status and assessment of potential risk to human health of commercial aquatic products
Objective To understand the cadmium pollution in aquatic products of fish, shellfish, shrimp and crab, analyze the seasonal difference of cadmium content in the above aquatic products, classify the level of cadmium pollution and assess the health risks. Methods Totally 1 554 samples of commercial aq...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200218 |