Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food–Environment Policy Index (Food–EPI)
Objective: Addressing the increasing global health issue of childhood obesity, exacerbated by pervasive food marketing, this study critically evaluated China’s food marketing policies in comparison with international best practices, aiming to uncover policy content and implementation gaps and inform...
Main Authors: | Zhenhui Li, Yujie Fang, Na Zhang, Wenli Zhu, Suying Chang, Shuyi Zhou, Man Zhang, Guansheng Ma |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/16/4/482 |
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