Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis

Abstract Arabinase is an enzyme recognized for its ability to degrade arabinan, a plant cell wall constituent. It has been applied in the food industry most commonly for juice processing. One commercial source of arabinase is Aspergillus tubingensis (A. tubingensis), a black Aspergillus species. Giv...

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Bibliographic Details
Main Authors: Nobuo Okado, Mai Sugi, Sawako Kasamoto, Fukutaro Mizuhashi, Ashley Roberts, Barbara Danielewska‐Nikiel, Christina Sulaiman, Sa Pham
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
Arabinase
Aspergillus tubingensis
food safety
genotoxicity
subchronic toxicity
Online Access:https://doi.org/10.1002/fsn3.1329

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