Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens

Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens

This research was conducted to evaluate the effect of organic acid blends (OAB) of ascorbic (A), citric (C), malic (M), sorbic (S), and tartaric (T) acids provided through the drinking water on growth performance, blood constituents, and immune response of broiler chickens from hatch to 42 d of grow...

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Bibliographic Details
Main Authors:	Ernesto Marín-Flamand, Alma Vázquez-Durán, Abraham Méndez-Albores
Format:	Article
Language:	English
Published:	Japan Poultry Science Association 2014-04-01
Series:	The Journal of Poultry Science
Subjects:	blood parameters broiler growth performance immune response organic acid blends
Online Access:	https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0120179/_pdf/-char/en

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