STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA
This study aimed to analyze the semi-dried anchovy industry sustainability in Rembang Regency based on raw material resources and ecology, economics, socio-culture, institutional law, infrastructure technology, as well as product safety and quality dimensions. The research result aimed to improve th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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iVolga Press
2019-06-01
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| Series: | Eurasia: Economics & Business |
| Subjects: | |
| Online Access: | https://econeurasia.com/issue-2019-06/article_01.pdf |
| _version_ | 1797725977311182848 |
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| author | Ratnasari B. Agustini T.W. Swastawati F. |
| author_facet | Ratnasari B. Agustini T.W. Swastawati F. |
| author_sort | Ratnasari B. |
| collection | DOAJ |
| description | This study aimed to analyze the semi-dried anchovy industry sustainability in Rembang Regency based on raw material resources and ecology, economics, socio-culture, institutional law, infrastructure technology, as well as product safety and quality dimensions. The research result aimed to improve the semi-dried anchovy industry sustainability. The research aimed to provide suggestion for the Government of Rembang Regency in improving the level of sustainability. The data used in this study were primary data and secondary data obtained through literature studies, expert/stakeholder discussions, interviews, questionnaires, and field surveys. RAPFISH sustainability analysis (Rapid Appraisal for Fisheries) used Multidimensional Scaling (MDS): Leverage and Monte Carlo, and Pareto analysis. Research result the infrastructure technology (70.56%), product safety quality (61.69%), institutional law (56.47%), economy (54.14%), and socio-cultural (51.72%) dimensions of semi-dried anchovy industry in Rembang Regency were in “adequately sustainable” category. However, theraw material resources and ecologydimension (48.77%) is in “less sustainable category”. The researcher obtained 23 key leverage attributes to improve the sustainability of the semi-dried anchovy industry. |
| first_indexed | 2024-03-12T10:39:04Z |
| format | Article |
| id | doaj.art-d333ec6a56ea46588ff438a4c7b1f72b |
| institution | Directory Open Access Journal |
| issn | 2522-9710 |
| language | English |
| last_indexed | 2024-03-12T10:39:04Z |
| publishDate | 2019-06-01 |
| publisher | iVolga Press |
| record_format | Article |
| series | Eurasia: Economics & Business |
| spelling | doaj.art-d333ec6a56ea46588ff438a4c7b1f72b2023-09-02T08:22:58ZengiVolga PressEurasia: Economics & Business2522-97102019-06-01246310STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIARatnasari B.0Agustini T.W.1Swastawati F.2University of DiponegoroUniversity of DiponegoroUniversity of DiponegoroThis study aimed to analyze the semi-dried anchovy industry sustainability in Rembang Regency based on raw material resources and ecology, economics, socio-culture, institutional law, infrastructure technology, as well as product safety and quality dimensions. The research result aimed to improve the semi-dried anchovy industry sustainability. The research aimed to provide suggestion for the Government of Rembang Regency in improving the level of sustainability. The data used in this study were primary data and secondary data obtained through literature studies, expert/stakeholder discussions, interviews, questionnaires, and field surveys. RAPFISH sustainability analysis (Rapid Appraisal for Fisheries) used Multidimensional Scaling (MDS): Leverage and Monte Carlo, and Pareto analysis. Research result the infrastructure technology (70.56%), product safety quality (61.69%), institutional law (56.47%), economy (54.14%), and socio-cultural (51.72%) dimensions of semi-dried anchovy industry in Rembang Regency were in “adequately sustainable” category. However, theraw material resources and ecologydimension (48.77%) is in “less sustainable category”. The researcher obtained 23 key leverage attributes to improve the sustainability of the semi-dried anchovy industry.https://econeurasia.com/issue-2019-06/article_01.pdfAttributesanchovyRapfishsustainability |
| spellingShingle | Ratnasari B. Agustini T.W. Swastawati F. STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA Eurasia: Economics & Business Attributes anchovy Rapfish sustainability |
| title | STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA |
| title_full | STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA |
| title_fullStr | STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA |
| title_full_unstemmed | STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA |
| title_short | STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA |
| title_sort | status and strategy of semi driedanchovy industry sustainability stolephorus spp on export scale a case study in rembang regency indonesia |
| topic | Attributes anchovy Rapfish sustainability |
| url | https://econeurasia.com/issue-2019-06/article_01.pdf |
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