Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant

Pot experiment was carried out during May 2019 at private farm in el Manyial, Cairo, Egypt. The investigation target was to find out the difference between using plant growth promoting rhizobacteria (B. cereus, Streptomyces chibaensis, B. megaterium, B. polymyxa) either individual or in combination...

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Main Authors: Soha Ali Zalat, Samia H. Abou zekry, Afaf Ali Amin, Maha Amin Hewedy
Format: Article
Language:English
Published: Ain Shams University, Faculty of Women for Arts, Science & Education 2022-12-01
Series:Journal of Scientific Research in Science
Subjects:
Online Access:https://jsrs.journals.ekb.eg/article_275785.html
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author Soha Ali Zalat
Samia H. Abou zekry
Afaf Ali Amin
Maha Amin Hewedy
author_facet Soha Ali Zalat
Samia H. Abou zekry
Afaf Ali Amin
Maha Amin Hewedy
author_sort Soha Ali Zalat
collection DOAJ
description Pot experiment was carried out during May 2019 at private farm in el Manyial, Cairo, Egypt. The investigation target was to find out the difference between using plant growth promoting rhizobacteria (B. cereus, Streptomyces chibaensis, B. megaterium, B. polymyxa) either individual or in combination with each other and mineral fertilization on antimicrobial activity and some phytochemical constitutes of Moringa olifera leaves. The highest values of antimicrobial activity recorded for mineral fertilization on treatment followed by mixed biofertilization treatment (GP4) (B. megaterium, B. polymyxa) against seven foodborne pathogens Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Pseudomonas aeruginosa, Aspergillus niger, Rhizopus stolonifer and Botrytis cinera, as compared with the control treatment. Biofertilization treatment (B. megaterium, B. polymyxa) recorded increasing over control in (GP10) by 160.8% and decreasing of chemical fertilization by 5.41% for polyphenol content, also, the antioxidant content shown increasing over the control (GP10) by 81.1% and decreasing of chemical fertilization (GP9) by 5.6% as well as vitamin C and A were increased with mineral and biofertilizer (GP4) treatments after 55 days. Biofertilization in (GP4) recorded increasing over control group (GP10) by 48.89%, 27.08% and 58% for vitamin A, C and chlorophyll respectively. Ethyl acetate extract was found to be most potent extract than ethanol and water against all tested microorganism.
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spelling doaj.art-d3374b754a224f73b8c58992f447f6f72023-08-22T09:29:49ZengAin Shams University, Faculty of Women for Arts, Science & EducationJournal of Scientific Research in Science2356-83642356-83722022-12-01392122doi:10.21608/JSRS.2022.275785Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plantSoha Ali Zalat0Samia H. Abou zekry1Afaf Ali Amin2Maha Amin Hewedy3Food Safety Department, Microbiology Unit, National Nutritional Institute (NNI), Cairo, Egypt.Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Postal code 11757.Food Safety Department, Microbiology Unit, National Nutritional Institute (NNI), Cairo, Egypt.Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt. Postal code 11757.Pot experiment was carried out during May 2019 at private farm in el Manyial, Cairo, Egypt. The investigation target was to find out the difference between using plant growth promoting rhizobacteria (B. cereus, Streptomyces chibaensis, B. megaterium, B. polymyxa) either individual or in combination with each other and mineral fertilization on antimicrobial activity and some phytochemical constitutes of Moringa olifera leaves. The highest values of antimicrobial activity recorded for mineral fertilization on treatment followed by mixed biofertilization treatment (GP4) (B. megaterium, B. polymyxa) against seven foodborne pathogens Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Pseudomonas aeruginosa, Aspergillus niger, Rhizopus stolonifer and Botrytis cinera, as compared with the control treatment. Biofertilization treatment (B. megaterium, B. polymyxa) recorded increasing over control in (GP10) by 160.8% and decreasing of chemical fertilization by 5.41% for polyphenol content, also, the antioxidant content shown increasing over the control (GP10) by 81.1% and decreasing of chemical fertilization (GP9) by 5.6% as well as vitamin C and A were increased with mineral and biofertilizer (GP4) treatments after 55 days. Biofertilization in (GP4) recorded increasing over control group (GP10) by 48.89%, 27.08% and 58% for vitamin A, C and chlorophyll respectively. Ethyl acetate extract was found to be most potent extract than ethanol and water against all tested microorganism.https://jsrs.journals.ekb.eg/article_275785.htmlmoringa oliferapgprantimicrobial activitybiofertilizers
spellingShingle Soha Ali Zalat
Samia H. Abou zekry
Afaf Ali Amin
Maha Amin Hewedy
Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
Journal of Scientific Research in Science
moringa olifera
pgpr
antimicrobial activity
biofertilizers
title Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
title_full Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
title_fullStr Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
title_full_unstemmed Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
title_short Evaluation of biofertilization on antimicrobial activity and phytochemical profile of Moringa olifera plant
title_sort evaluation of biofertilization on antimicrobial activity and phytochemical profile of moringa olifera plant
topic moringa olifera
pgpr
antimicrobial activity
biofertilizers
url https://jsrs.journals.ekb.eg/article_275785.html
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AT afafaliamin evaluationofbiofertilizationonantimicrobialactivityandphytochemicalprofileofmoringaoliferaplant
AT mahaaminhewedy evaluationofbiofertilizationonantimicrobialactivityandphytochemicalprofileofmoringaoliferaplant