Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
Experimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2018-02-01
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Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
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Online Access: | http://dx.doi.org/10.1080/09064710.2017.1371792 |
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author | P. E. Tseke P. W. Mashela |
author_facet | P. E. Tseke P. W. Mashela |
author_sort | P. E. Tseke |
collection | DOAJ |
description | Experimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor smallholder farmers in marginalised communities. Procedures: The objective of this study was to determine the efficacy of fermented crudes extracts of C. myriocarpus fruit when used in fresh form as Nemarioc-AL phytonematicide on management of population densities of root-knot (Meloidogyne species) nematodes and growth of tomato (Solanum lycorpersicum L.) plants. Seedlings at five leaf-stage were transplanted into pots containing 2700 ml steam-pasteurised river sand and Hygromix at 3:1 (v/v) ratio. Each seedling was inoculated with approximately 3000 eggs and second-stage juveniles (J2) at transplanting. The phytonematicide was applied at 0%, 2%, 4%, 8%, 16%, 32% and 64%, arranged in a randomised complete block design, with five replications and validated in time. Results: At 56 days after treatment, nematode variables and phytonematicide concentrations exhibited negative quadratic relations, with coeffients of determination (COD) ranging from 93% to 97%. Similarly, plant variables and phytonematicide concentrations exhibited positive quadratic relations, with COD from 96% to 98%. Conclusions: In conclusion, when prepared from fresh fruit of C. myriocarpus, Nemarioc-AL phytonematicide was suitable for use in managing nematode population densities of Meloidogyne species in tomato production. |
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issn | 0906-4710 1651-1913 |
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series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
spelling | doaj.art-d3394f67226a4fdb986444c68c8c86062023-09-15T10:21:32ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132018-02-0168216116510.1080/09064710.2017.13717921371792Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant productionP. E. Tseke0P. W. Mashela1Green Biotechnologies Research Centre of Excellence, University of LimpopoGreen Biotechnologies Research Centre of Excellence, University of LimpopoExperimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor smallholder farmers in marginalised communities. Procedures: The objective of this study was to determine the efficacy of fermented crudes extracts of C. myriocarpus fruit when used in fresh form as Nemarioc-AL phytonematicide on management of population densities of root-knot (Meloidogyne species) nematodes and growth of tomato (Solanum lycorpersicum L.) plants. Seedlings at five leaf-stage were transplanted into pots containing 2700 ml steam-pasteurised river sand and Hygromix at 3:1 (v/v) ratio. Each seedling was inoculated with approximately 3000 eggs and second-stage juveniles (J2) at transplanting. The phytonematicide was applied at 0%, 2%, 4%, 8%, 16%, 32% and 64%, arranged in a randomised complete block design, with five replications and validated in time. Results: At 56 days after treatment, nematode variables and phytonematicide concentrations exhibited negative quadratic relations, with coeffients of determination (COD) ranging from 93% to 97%. Similarly, plant variables and phytonematicide concentrations exhibited positive quadratic relations, with COD from 96% to 98%. Conclusions: In conclusion, when prepared from fresh fruit of C. myriocarpus, Nemarioc-AL phytonematicide was suitable for use in managing nematode population densities of Meloidogyne species in tomato production.http://dx.doi.org/10.1080/09064710.2017.1371792cucurbitacin aeffective microorganismsfermented crude extractsmethyl bromidenematicide |
spellingShingle | P. E. Tseke P. W. Mashela Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production Acta Agriculturae Scandinavica. Section B, Soil and Plant Science cucurbitacin a effective microorganisms fermented crude extracts methyl bromide nematicide |
title | Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production |
title_full | Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production |
title_fullStr | Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production |
title_full_unstemmed | Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production |
title_short | Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production |
title_sort | efficacy of fresh fruit from cucumis myriocarpus as nemarioc al phytonematicide on suppression of root knot nematodes in tomato plant production |
topic | cucurbitacin a effective microorganisms fermented crude extracts methyl bromide nematicide |
url | http://dx.doi.org/10.1080/09064710.2017.1371792 |
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