Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production

Experimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor...

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Main Authors: P. E. Tseke, P. W. Mashela
Format: Article
Language:English
Published: Taylor & Francis Group 2018-02-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
Online Access:http://dx.doi.org/10.1080/09064710.2017.1371792
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author P. E. Tseke
P. W. Mashela
author_facet P. E. Tseke
P. W. Mashela
author_sort P. E. Tseke
collection DOAJ
description Experimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor smallholder farmers in marginalised communities. Procedures: The objective of this study was to determine the efficacy of fermented crudes extracts of C. myriocarpus fruit when used in fresh form as Nemarioc-AL phytonematicide on management of population densities of root-knot (Meloidogyne species) nematodes and growth of tomato (Solanum lycorpersicum L.) plants. Seedlings at five leaf-stage were transplanted into pots containing 2700 ml steam-pasteurised river sand and Hygromix at 3:1 (v/v) ratio. Each seedling was inoculated with approximately 3000 eggs and second-stage juveniles (J2) at transplanting. The phytonematicide was applied at 0%, 2%, 4%, 8%, 16%, 32% and 64%, arranged in a randomised complete block design, with five replications and validated in time. Results: At 56 days after treatment, nematode variables and phytonematicide concentrations exhibited negative quadratic relations, with coeffients of determination (COD) ranging from 93% to 97%. Similarly, plant variables and phytonematicide concentrations exhibited positive quadratic relations, with COD from 96% to 98%. Conclusions: In conclusion, when prepared from fresh fruit of C. myriocarpus, Nemarioc-AL phytonematicide was suitable for use in managing nematode population densities of Meloidogyne species in tomato production.
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spelling doaj.art-d3394f67226a4fdb986444c68c8c86062023-09-15T10:21:32ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132018-02-0168216116510.1080/09064710.2017.13717921371792Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant productionP. E. Tseke0P. W. Mashela1Green Biotechnologies Research Centre of Excellence, University of LimpopoGreen Biotechnologies Research Centre of Excellence, University of LimpopoExperimental System: Fermented dried fruit of wild cucumber (Cucumis myriocarpus Naude.) Had been successfully used as Nemarioc-AL phytonematicide in managing plant-parasitic nematodes in various cropping systems. However, the specialised oven-drying equipment are inaccessible to most resource-poor smallholder farmers in marginalised communities. Procedures: The objective of this study was to determine the efficacy of fermented crudes extracts of C. myriocarpus fruit when used in fresh form as Nemarioc-AL phytonematicide on management of population densities of root-knot (Meloidogyne species) nematodes and growth of tomato (Solanum lycorpersicum L.) plants. Seedlings at five leaf-stage were transplanted into pots containing 2700 ml steam-pasteurised river sand and Hygromix at 3:1 (v/v) ratio. Each seedling was inoculated with approximately 3000 eggs and second-stage juveniles (J2) at transplanting. The phytonematicide was applied at 0%, 2%, 4%, 8%, 16%, 32% and 64%, arranged in a randomised complete block design, with five replications and validated in time. Results: At 56 days after treatment, nematode variables and phytonematicide concentrations exhibited negative quadratic relations, with coeffients of determination (COD) ranging from 93% to 97%. Similarly, plant variables and phytonematicide concentrations exhibited positive quadratic relations, with COD from 96% to 98%. Conclusions: In conclusion, when prepared from fresh fruit of C. myriocarpus, Nemarioc-AL phytonematicide was suitable for use in managing nematode population densities of Meloidogyne species in tomato production.http://dx.doi.org/10.1080/09064710.2017.1371792cucurbitacin aeffective microorganismsfermented crude extractsmethyl bromidenematicide
spellingShingle P. E. Tseke
P. W. Mashela
Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
cucurbitacin a
effective microorganisms
fermented crude extracts
methyl bromide
nematicide
title Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
title_full Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
title_fullStr Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
title_full_unstemmed Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
title_short Efficacy of fresh fruit from Cucumis myriocarpus as Nemarioc-AL phytonematicide on suppression of root-knot nematodes in tomato plant production
title_sort efficacy of fresh fruit from cucumis myriocarpus as nemarioc al phytonematicide on suppression of root knot nematodes in tomato plant production
topic cucurbitacin a
effective microorganisms
fermented crude extracts
methyl bromide
nematicide
url http://dx.doi.org/10.1080/09064710.2017.1371792
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AT pwmashela efficacyoffreshfruitfromcucumismyriocarpusasnemariocalphytonematicideonsuppressionofrootknotnematodesintomatoplantproduction