Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population
Crispness retention is a postharvest trait that fruit of the ’Honeycrisp’ apple and some of its progeny possess. To investigate the molecular mechanisms of crispness retention, progeny individuals derived from a ’Honeycrisp’ × MN1764 population with fruit that either retain crispness (named “Retain”...
Main Authors: | Hsueh-Yuan Chang, Cindy B. S. Tong |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/10/1335 |
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