CONCENTRAÇÃO DE CAFEÍNA EM Camellia sinensis

CONCENTRAÇÃO DE CAFEÍNA EM Camellia sinensis

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Considerando que o chá é a segunda bebida mais consumida no mundo é importante não haver excesso de cafeína em sua composição já que ela causa alguns efeitos fisiológicos à saúde humana como o diurético e a dependência química. O presente projeto teve como objetivo comparar os resultados obtidos da...

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Bibliographic Details
Main Authors:	Daniele Nascimento Silva, Marielle Flaviane de Carvalho Pimentel, Daniel Ângelo Macena, Vinícius Marques Gomes
Format:	Article
Language:	Portuguese
Published:	Universidade do Oeste Paulista 2018-12-01
Series:	Colloquium Exactarum
Online Access:	http://journal.unoeste.br/index.php/ce/article/view/2745

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