Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Tomato seeds are the by-product of the tomato processing industry used to extract valuable compounds like tomato seed oil (TSO). The TSO is well known for its functional and health-promoting properties. Therefore, recent studies which focused on application of TSO became popular among food manufactu...
Main Authors: | K. Sangeetha, R.B. Ramyaa, Amin Mousavi Khaneghah, Mahendran Radhakrishnan |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000364 |
Similar Items
-
Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification
by: Omar Turki Mamdoh Ershidat
Published: (2023-09-01) -
Updating viral agents in tomato seeds with new generation diagnostic technologies
by: Ayşen Kübra Atik, et al.
Published: (2023-02-01) -
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
by: Flavia dos Santos Gomes, et al.
Published: (2021-08-01) -
Defense genes in tomato /
by: Robb, Jane, et al.
Published: (c201) -
Production, Marketing and Value Chain Mapping of 'Srijana' Tomato Hybrid Seed in Nepal
by: Dinesh Babu Thapa Magar, et al.
Published: (2016-12-01)