Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities
Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from natu...
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| Format: | Article |
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MDPI AG
2023-01-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/13/1/147 |
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| author | Abonti Biswas Tanvir Ahmed Md Rahmatuzzaman Rana Md Mozammel Hoque Md Farid Ahmed Minaxi Sharma Kandi Sridhar Rowshon Ara Baskaran Stephen Inbaraj |
| author_facet | Abonti Biswas Tanvir Ahmed Md Rahmatuzzaman Rana Md Mozammel Hoque Md Farid Ahmed Minaxi Sharma Kandi Sridhar Rowshon Ara Baskaran Stephen Inbaraj |
| author_sort | Abonti Biswas |
| collection | DOAJ |
| description | Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from nature. Biocomposite films were prepared by incorporating taro mucilage, carboxymethyl cellulose (CMC), ZnO, glycerol, and black cumin seed (BCS) oil. The SEM results showed that the biocomposite films containing taro mucilage (TM), ZnO, and BCS oil had noticeably smoother surfaces. The FTIR analysis indicated the existence of a -OH group, N-H bond, alkaline group, C-C, C=N, C-H, C-O-H, and C-O-C bond formation, confirming the interaction of CMC, glycerol, BCS oil, ZnO nanoparticles, and TM. The results of TGA and DSC analysis suggest that incorporating ZnO nanoparticles, BCS oil, and TM into the CMC polymer matrix increased thermal stability. The addition of TM significantly increased water uptake capacity, antioxidative property, tensile strength, and elongation at break, with significantly decreased whiteness index and water solubility. The film inhibited the growth of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> as foodborne pathogens. The results suggest that the films can be potentially used as environment-friendly antioxidative and antimicrobial packaging films with additional research. |
| first_indexed | 2024-03-09T13:51:30Z |
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| id | doaj.art-d33f8c86ee4c4351b5c26f029ea674ec |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-09T13:51:30Z |
| publishDate | 2023-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-d33f8c86ee4c4351b5c26f029ea674ec2023-11-30T20:49:36ZengMDPI AGAgronomy2073-43952023-01-0113114710.3390/agronomy13010147Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial ActivitiesAbonti Biswas0Tanvir Ahmed1Md Rahmatuzzaman Rana2Md Mozammel Hoque3Md Farid Ahmed4Minaxi Sharma5Kandi Sridhar6Rowshon Ara7Baskaran Stephen Inbaraj8Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, BangladeshDepartment of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, BangladeshDepartment of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, BangladeshDepartment of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, BangladeshInstitute of Glass and Ceramic Research and Testing (IGCRT), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, BangladeshHaute Ecole Provinciale de Hainaut-Condorcet, 7800 Ath, BelgiumDepartment of Food Technology, Koneru Lakshmaiah Education Foundation Deemed to be University, Vaddeswaram 522 502, Andhra Pradesh, IndiaDepartment of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, BangladeshDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242062, TaiwanFood packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from nature. Biocomposite films were prepared by incorporating taro mucilage, carboxymethyl cellulose (CMC), ZnO, glycerol, and black cumin seed (BCS) oil. The SEM results showed that the biocomposite films containing taro mucilage (TM), ZnO, and BCS oil had noticeably smoother surfaces. The FTIR analysis indicated the existence of a -OH group, N-H bond, alkaline group, C-C, C=N, C-H, C-O-H, and C-O-C bond formation, confirming the interaction of CMC, glycerol, BCS oil, ZnO nanoparticles, and TM. The results of TGA and DSC analysis suggest that incorporating ZnO nanoparticles, BCS oil, and TM into the CMC polymer matrix increased thermal stability. The addition of TM significantly increased water uptake capacity, antioxidative property, tensile strength, and elongation at break, with significantly decreased whiteness index and water solubility. The film inhibited the growth of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> as foodborne pathogens. The results suggest that the films can be potentially used as environment-friendly antioxidative and antimicrobial packaging films with additional research.https://www.mdpi.com/2073-4395/13/1/147biocomposite filmstaro (<i>Colocasia esculenta</i>) mucilageZnOCMCblack cuminfilm properties |
| spellingShingle | Abonti Biswas Tanvir Ahmed Md Rahmatuzzaman Rana Md Mozammel Hoque Md Farid Ahmed Minaxi Sharma Kandi Sridhar Rowshon Ara Baskaran Stephen Inbaraj Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities Agronomy biocomposite films taro (<i>Colocasia esculenta</i>) mucilage ZnO CMC black cumin film properties |
| title | Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities |
| title_full | Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities |
| title_fullStr | Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities |
| title_full_unstemmed | Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities |
| title_short | Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities |
| title_sort | fabrication and characterization of zno nanoparticles based biocomposite films prepared using carboxymethyl cellulose taro mucilage and black cumin seed oil for evaluation of antioxidant and antimicrobial activities |
| topic | biocomposite films taro (<i>Colocasia esculenta</i>) mucilage ZnO CMC black cumin film properties |
| url | https://www.mdpi.com/2073-4395/13/1/147 |
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