Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities
Food packaging is often made from plastic, which is usually obtained from non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well as consumer demands for eco-friendly, high-quality products derived from natu...
Main Authors: | Abonti Biswas, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md Mozammel Hoque, Md Farid Ahmed, Minaxi Sharma, Kandi Sridhar, Rowshon Ara, Baskaran Stephen Inbaraj |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/13/1/147 |
Similar Items
-
Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava
by: Sumaiya Sultana Shanta, et al.
Published: (2023-02-01) -
Chemical composition of taro mucilage from different extraction techniques found in literature
by: Luan Alberto Andrade, et al.
Published: (2024-06-01) -
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
by: Alkatuzzakia Akhi, et al.
Published: (2024-03-01) -
SCREENING OF LOW OXALATE CONTENT IN M1V4 MUTANT LINE OF TARO (Colocasia esculenta) CV. WANGI
by: Siti Nursyazwani Maadon, et al.
Published: (2022-10-01) -
Taro Planthopper Tarophagus colocasiae (Matsumura) (Insecta: Hemiptera: Delphacidae: Delphacinae)
by: Alexander Tasi, et al.
Published: (2021-04-01)