APA (7th ed.) Citation

V, K., I, S., E, K., E, R., & O, G. (2018). Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters. Kemerovo State University.

Chicago Style (17th ed.) Citation

V, Kolodyaznaya, Shestopalova I, Kiprushkina E, Rogozina E, and Golovinskaia O. Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters. Kemerovo State University, 2018.

MLA (9th ed.) Citation

V, Kolodyaznaya, et al. Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters. Kemerovo State University, 2018.