ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata)

ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata)

ABSTRACT To maintain seed and soil quality of pumpkin, energy knowledge associated with processing and storage stages is strategic for the optimization of the thermodynamic processes needed for product stabilization. Thus, the objective of this study was to determine isosteric heat, differential ent...

Full description

Bibliographic Details
Main Authors: Luciana P. Teixeira, Ednilton T. de Andrade, Ivano A. Devilla
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2018-01-01
Series:Engenharia Agrícola
Subjects:
quality
energy
thermodynamic properties
oil
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000100097&tlng=en

Similar Items

Similar Items