Selenium biofortification

Selenium (Se) is a micronutrient that occurs in trace amounts but numerous organic and inorganic forms. Applied in appropriate concentrations, it has numerous positive effects on the living organisms, while exposure to excessive concentrations of Se leads to toxicity and oxidative stress. The amount...

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Main Authors: Nikolina Sabo, Rosemary Vuković, Ana Vuković, Ivna Štolfa Čamagajevac
Format: Article
Language:English
Published: Zadružna Štampa d.d. 2021-12-01
Series:Glasnik Zaštite Bilja
Subjects:
Online Access:https://hrcak.srce.hr/clanak/406169
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author Nikolina Sabo
Rosemary Vuković
Ana Vuković
Ivna Štolfa Čamagajevac
author_facet Nikolina Sabo
Rosemary Vuković
Ana Vuković
Ivna Štolfa Čamagajevac
author_sort Nikolina Sabo
collection DOAJ
description Selenium (Se) is a micronutrient that occurs in trace amounts but numerous organic and inorganic forms. Applied in appropriate concentrations, it has numerous positive effects on the living organisms, while exposure to excessive concentrations of Se leads to toxicity and oxidative stress. The amount of Se that is ingested daily through food reflects the presence of the element in soil. Globally, the share of low Se areas is predominant, and consequently, many malnutrition patients also occur. A promising solution to the problem is the biofortification of crops, primarily wheat, one of the main cereals in human nutrition. Crop biofortification improves the quality of food products due to the increase in the concentration of bioavailable Se, and in low Se areas, the most common choice is agronomic biofortification.
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spelling doaj.art-d3567105aaf04819a73ef2e21ebf5ff42024-02-15T07:14:05ZengZadružna Štampa d.d.Glasnik Zaštite Bilja0350-96642584-32652021-12-01446101108Selenium biofortificationNikolina Sabo0https://orcid.org/0000-0002-1334-9733Rosemary Vuković1Ana Vuković2Ivna Štolfa Čamagajevac3https://orcid.org/0000-0002-6052-6624Odjel za biologiju, Sveučilište J. J. Strossmayera u Osijeku, HrvatskaOdjel za biologiju, Sveučilište J. J. Strossmayera u Osijeku, HrvatskaOdjel za biologiju, Sveučilište J. J. Strossmayera u Osijeku, HrvatskaOdjel za biologiju, Sveučilište J. J. Strossmayera u Osijeku, HrvatskaSelenium (Se) is a micronutrient that occurs in trace amounts but numerous organic and inorganic forms. Applied in appropriate concentrations, it has numerous positive effects on the living organisms, while exposure to excessive concentrations of Se leads to toxicity and oxidative stress. The amount of Se that is ingested daily through food reflects the presence of the element in soil. Globally, the share of low Se areas is predominant, and consequently, many malnutrition patients also occur. A promising solution to the problem is the biofortification of crops, primarily wheat, one of the main cereals in human nutrition. Crop biofortification improves the quality of food products due to the increase in the concentration of bioavailable Se, and in low Se areas, the most common choice is agronomic biofortification.https://hrcak.srce.hr/clanak/406169wheatmalnutritionantioxidant effectseleniumbiofortification
spellingShingle Nikolina Sabo
Rosemary Vuković
Ana Vuković
Ivna Štolfa Čamagajevac
Selenium biofortification
Glasnik Zaštite Bilja
wheat
malnutrition
antioxidant effect
selenium
biofortification
title Selenium biofortification
title_full Selenium biofortification
title_fullStr Selenium biofortification
title_full_unstemmed Selenium biofortification
title_short Selenium biofortification
title_sort selenium biofortification
topic wheat
malnutrition
antioxidant effect
selenium
biofortification
url https://hrcak.srce.hr/clanak/406169
work_keys_str_mv AT nikolinasabo seleniumbiofortification
AT rosemaryvukovic seleniumbiofortification
AT anavukovic seleniumbiofortification
AT ivnastolfacamagajevac seleniumbiofortification