Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application

Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application

ABSTRACT Using high-throughput sequencing, this study aimed to explore the response of soil microbial community and Chinese baby cabbage yield to the reduction of chemical fertilizers combined with bio-organic fertilizer. Our experiments consisted of conventional fertilizer (CK), 30% chemical fertil...

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Bibliographic Details
Main Authors: Li Jin, Ning Jin, Shuya Wang, Jinwu Li, Xin Meng, Yandong Xie, Yue Wu, Shilei Luo, Jian Lyu, Jihua Yu
Format: Article
Language:English
Published: American Society for Microbiology 2022-12-01
Series:Microbiology Spectrum
Subjects:
Chinese baby cabbage
bio-organic fertilizer
microbial community
sustainable agriculture
yield
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01215-22

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