In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

Children with autism spectrum disorder (ASD) often suffer gastrointestinal disturbances consistent with gut microbiota (GM) alterations. Treatment with pro/prebiotics may potentially alleviate gut symptoms, but the evidence for prebiotics is scarce. This study aims to evaluate the effects of edible...

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Bibliographic Details
Main Authors:	Georgia Saxami, Evdokia K. Mitsou, Evangelia N. Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C. Mountzouris, Georgios I. Zervakis, Adamantini Kyriacou
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Microorganisms
Subjects:	autism spectrum disorders <i>Pleurotus eryngii</i> <i>Pleurotus ostreatus</i> in vitro fermentation gut microbiota analysis short-chain fatty acid production
Online Access:	https://www.mdpi.com/2076-2607/11/2/414

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