Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review
Aquaculture is considered one of the largest food production sectors in the world. Probiotics have long been considered as a beneficial tool in this industry since these microorganisms improve the welfare of different fish species by modulating several physiological functions, such as metabolism, di...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-12-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/8/12/1990 |
| _version_ | 1797544780482215936 |
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| author | María Cámara-Ruiz María Carmen Balebona Miguel Ángel Moriñigo María Ángeles Esteban |
| author_facet | María Cámara-Ruiz María Carmen Balebona Miguel Ángel Moriñigo María Ángeles Esteban |
| author_sort | María Cámara-Ruiz |
| collection | DOAJ |
| description | Aquaculture is considered one of the largest food production sectors in the world. Probiotics have long been considered as a beneficial tool in this industry since these microorganisms improve the welfare of different fish species by modulating several physiological functions, such as metabolism, digestion, immune response, stress tolerance, and disease resistance, among others. SpPdp11, a probiotic isolated from the skin of healthy gilthead seabream, has been the center of attention in a good number of studies since its discovery. The purpose of this paper is to summarize, comment, and discuss the current knowledge related to the effects of SpPdp11 in two commercially important fish species in aquaculture (gilthead seabream and Senegalese sole). Furthermore, some considerations for future studies are also indicated. |
| first_indexed | 2024-03-10T14:06:16Z |
| format | Article |
| id | doaj.art-d36576615d6d41b5bab75567964f71ed |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-10T14:06:16Z |
| publishDate | 2020-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-d36576615d6d41b5bab75567964f71ed2023-11-21T00:42:48ZengMDPI AGMicroorganisms2076-26072020-12-01812199010.3390/microorganisms8121990Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A ReviewMaría Cámara-Ruiz0María Carmen Balebona1Miguel Ángel Moriñigo2María Ángeles Esteban3Immunobiology for Aquaculture Group, Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional “Campus Mare Nostrum”, University of Murcia, 30100 Murcia, SpainGroup of Prophylaxis and Biocontrol of Fish Diseases, Department of Microbiology, Campus de Teatinos s/n, University of Malaga, 29071 Málaga, SpainGroup of Prophylaxis and Biocontrol of Fish Diseases, Department of Microbiology, Campus de Teatinos s/n, University of Malaga, 29071 Málaga, SpainImmunobiology for Aquaculture Group, Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional “Campus Mare Nostrum”, University of Murcia, 30100 Murcia, SpainAquaculture is considered one of the largest food production sectors in the world. Probiotics have long been considered as a beneficial tool in this industry since these microorganisms improve the welfare of different fish species by modulating several physiological functions, such as metabolism, digestion, immune response, stress tolerance, and disease resistance, among others. SpPdp11, a probiotic isolated from the skin of healthy gilthead seabream, has been the center of attention in a good number of studies since its discovery. The purpose of this paper is to summarize, comment, and discuss the current knowledge related to the effects of SpPdp11 in two commercially important fish species in aquaculture (gilthead seabream and Senegalese sole). Furthermore, some considerations for future studies are also indicated.https://www.mdpi.com/2076-2607/8/12/1990gilthead seabreamSenegalese soleSpPdp11sustainable aquacultureprobiotics |
| spellingShingle | María Cámara-Ruiz María Carmen Balebona Miguel Ángel Moriñigo María Ángeles Esteban Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review Microorganisms gilthead seabream Senegalese sole SpPdp11 sustainable aquaculture probiotics |
| title | Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review |
| title_full | Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review |
| title_fullStr | Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review |
| title_full_unstemmed | Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review |
| title_short | Probiotic <i>Shewanella putrefaciens</i> (SpPdp11) as a Fish Health Modulator: A Review |
| title_sort | probiotic i shewanella putrefaciens i sppdp11 as a fish health modulator a review |
| topic | gilthead seabream Senegalese sole SpPdp11 sustainable aquaculture probiotics |
| url | https://www.mdpi.com/2076-2607/8/12/1990 |
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