Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2021-03-01
سلاسل:Animals
الموضوعات:
calving ease
in-line
milk lactose
الوصول للمادة أونلاين:https://www.mdpi.com/2076-2615/11/3/842

مواد مشابهة

مواد مشابهة