Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

Descrición completa

Detalles Bibliográficos
Main Authors: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2021-03-01
Series:Animals
Subjects:
calving ease
in-line
milk lactose
Acceso en liña:https://www.mdpi.com/2076-2615/11/3/842

Títulos similares

Títulos similares