Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

書誌詳細
主要な著者:	Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2021-03-01
シリーズ:	Animals
主題:	calving ease in-line milk lactose
オンライン･アクセス:	https://www.mdpi.com/2076-2615/11/3/842

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