Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components
The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...
| Hauptverfasser: | , , , , , |
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2021-03-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online Zugang: | https://www.mdpi.com/2076-2615/11/3/842 |