Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar industry sewage, plants, and sisal leaves. A unique set of beneficial traits, such as fastest growth, thermotolerance, and broa...

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Bibliographic Details
Main Authors: Muhammad Bilal, Liyun Ji, Yirong Xu, Shuo Xu, Yuping Lin, Hafiz M. N. Iqbal, Hairong Cheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Kluyveromyces marxianus
genome editing
food
enzymes
bioethanol
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.851768/full

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