The environment within production and distribution of school meals
Brazilian Food Guide reiterates that food should be safe from harvesting, transportation and even storage, preparation and distribution in the school environment. From this perspective, this study aimed to identify aspects of the environment, physical spaces and the surrounding area where school mea...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-11-01
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| Series: | Semina: Ciências Biológicas e da Saúde |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminabio/article/view/18137 |