Cooking or heating with solid fuels increased the all-cause mortality risk among mid-aged and elderly People in China
Abstract Background Our study aimed to explore the associations between solid fuels burning for either heating or cooking and all-cause mortality based on 2859 participants from the China Health and Retirement Longitudinal Study during 2011–2018. Methods Logistic regression models were performed to...
Main Authors: | Yuxiang Yang, Yang Liu, Luolan Peng, Shuai Zhang, Changzheng Yuan, Wenyuan Li, Zuyun Liu, Yanan Ma |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-10-01
|
Series: | Environmental Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12940-022-00903-6 |
Similar Items
-
Sleep duration and all-cause mortality in the elderly in China: a population-based cohort study
by: Yanfeng Ren, et al.
Published: (2020-12-01) -
The association between the serum uric acid to creatinine ratio and all-cause mortality in elderly hemodialysis patients
by: Zhihui Ding, et al.
Published: (2022-05-01) -
The L-shaped association of mid-upper arm circumference with all-cause and cause-specific mortality in US adults: a population-based prospective cohort study
by: Xinran Hou, et al.
Published: (2023-11-01) -
Optimal body composition indices cutoff values based on all-cause mortality in the elderly
by: Chin-Sung Chang, et al.
Published: (2023-01-01) -
Blood lipid levels and all-cause mortality in older adults: the Chinese Longitudinal Healthy Longevity Survey 2008-2018
by: Rongxi Wang, et al.
Published: (2022-07-01)