Nutritive value of citrus co-products in rabbit feeding

Nutritive value of citrus co-products in rabbit feeding

Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its interest in monogastric species such as rabbits. Seventy eight samples from various Sp...

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Bibliographic Details
Main Authors: J. Carlos de Blas, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, Carlos Farias
Format: Article
Language:English
Published: Universitat Politècnica de València 2018-03-01
Series:World Rabbit Science
Subjects:
citrus pulp
type of fruit
processing
nutritive value
rabbits
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/7699

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