Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus

Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus

The production of extracellular inulinase by eighteen Thermomyces lanuginosus strains was screened, and strain IMI 140524 was selected for further studies. The effects of various carbon and nitrogen sources on inulinase activity were investigated, and the best ones were found to be Jerusalem articho...

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Bibliographic Details
Main Authors:	Noémi M. Sujtó, Erika Bujna, Ágoston Hoschke, Judit M. Rezessy-Szabó, Quang D. Nguyen
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Series:	Food Technology and Biotechnology
Subjects:	inulinase optimisation thermophilic fungus Thermomyces lanuginosus response surface methodology
Online Access:	http://hrcak.srce.hr/file/146864

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