APA (7th ed.) Citation

Ferweez, H., Elsyiad, S., Abddullah, T., & Mehanni, A. (2023). Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period. New Valley University, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

Ferweez, Hussein, Samy Elsyiad, Taghreed Abddullah, and Abul-Hamd Mehanni. Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period. New Valley University, Faculty of Agriculture, 2023.

MLA (9th ed.) Citation

Ferweez, Hussein, et al. Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period. New Valley University, Faculty of Agriculture, 2023.