Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period
One of the few oils is virgin olive oil, consumed without any chemical treatment. It is likely that the actual storage period and packing type reflect actual changes in the virgin olive oil matrix. So, this work was carried out to study the effect of storage period and packaging container types on t...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2023-01-01
|
| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_289896_f0b9a49a1705df21f3026201d4dc2ea1.pdf |