Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

Shelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period

One of the few oils is virgin olive oil, consumed without any chemical treatment. It is likely that the actual storage period and packing type reflect actual changes in the virgin olive oil matrix. So, this work was carried out to study the effect of storage period and packaging container types on t...

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Bibliographic Details
Main Authors: Hussein Ferweez, Samy Elsyiad, Taghreed Abddullah, Abul-Hamd Mehanni
Format: Article
Language:English
Published: New Valley University, Faculty of Agriculture 2023-01-01
Series:New Valley Journal of Agricultural Science
Subjects:
sterols
carotenoids
chlorophylls
packaging
and storage period
Online Access:https://nvjas.journals.ekb.eg/article_289896_f0b9a49a1705df21f3026201d4dc2ea1.pdf

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