Stability of vitamin A, E, C and thiamine during storage of different powdered enteral formulas

Stability of vitamin A, E, C and thiamine during storage of different powdered enteral formulas

In this study, two different kinds of commercial enteral formulas were selected to evaluate the changes of vitamin A, E, C and thiamine during the different storage conditions of different temperature and relative humidity (60 ± 1 °C, 60 ± 5% for 5 and 10 days; 37 ± 1 °C, 75 ± 5% for 1, 2, 3, 5 and...

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Bibliographic Details
Main Authors:	Hong Yang, LiLi Xu, Ling Hou, Tong Cheng Xu, Shu Hong Ye
Format:	Article
Language:	English
Published:	Elsevier 2022-11-01
Series:	Heliyon
Subjects:	Enteral formulas Vitamin A Vitamin E Vitamin C Thiamine Stability
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844022027487

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