Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction

Polyhydroxyalkanoates (PHAs) have long been thought to have the potential to replace petrochemical-based polymers because their production cost has been a challenging factor hindering their production processes. Previously characterized quantities of Micrococcus flavus SS21B screened for polyhydroxy...

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Main Authors: Kifayah Asafa-Adedimeji, Simiat O Jimoh, Ramat Badmus-Oladapo, Raliat M Anjous-Alao
Format: Article
Language:English
Published: Fountain University Osogbo 2022-06-01
Series:Fountain Journal of Natural and Applied Sciences (FUJNAS)
Subjects:
Online Access:https://www.fountainjournals.com/index.php/FUJNAS/article/view/415
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author Kifayah Asafa-Adedimeji
Simiat O Jimoh
Ramat Badmus-Oladapo
Raliat M Anjous-Alao
Raliat M Anjous-Alao
author_facet Kifayah Asafa-Adedimeji
Simiat O Jimoh
Ramat Badmus-Oladapo
Raliat M Anjous-Alao
Raliat M Anjous-Alao
author_sort Kifayah Asafa-Adedimeji
collection DOAJ
description Polyhydroxyalkanoates (PHAs) have long been thought to have the potential to replace petrochemical-based polymers because their production cost has been a challenging factor hindering their production processes. Previously characterized quantities of Micrococcus flavus SS21B screened for polyhydroxyalkanoates (PHAs) were utilized. PHAs were then synthesized using corn cobs as a carbon source. Proximate analysis of corn cobs undertaken during this research reveals the presence of moisture and ash contents, crude fibre and protein, and carbohydrates. Optimization studies reveal an optimal PHA production at 8% substrate concentration and 37°C. This study shows that the carbon source has a more significant effect on the production of PHAs; i.e., the higher the carbon source in the production, the higher the PHAs synthesized, and the thermal effect required is average and not in excess.  
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spelling doaj.art-d3a2274dabc24725b1335c01d6648b722023-10-09T17:08:10ZengFountain University OsogboFountain Journal of Natural and Applied Sciences (FUJNAS)2350-18632354-337X2022-06-0111110.53704/fujnas.v11i1.415Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate BioproductionKifayah Asafa-Adedimeji0Simiat O Jimoh1Ramat Badmus-Oladapo2Raliat M Anjous-Alao3Raliat M Anjous-Alao4a:1:{s:5:"en_US";s:163:"Industrial Microbiology Research Group, Department of Biological Sciences, College of Natural and Applied Sciences, Fountain University Osogbo, Osun State, Nigeria";}Industrial Microbiology Research Group, Department of Biological Sciences, College of Natural and Applied Sciences, Fountain University Osogbo, Osun State, NigeriaIndustrial Microbiology Research Group, Department of Biological Sciences, College of Natural and Applied Sciences, Fountain University Osogbo, Osun State, NigeriaDepartment of Chemical Sciences, College of Natural and Applied Sciences, Fountain University Osogbo, Osun State, NigeriaDepartment of Chemical Sciences, College of Natural and Applied Sciences, Fountain University Osogbo, Osun State, NigeriaPolyhydroxyalkanoates (PHAs) have long been thought to have the potential to replace petrochemical-based polymers because their production cost has been a challenging factor hindering their production processes. Previously characterized quantities of Micrococcus flavus SS21B screened for polyhydroxyalkanoates (PHAs) were utilized. PHAs were then synthesized using corn cobs as a carbon source. Proximate analysis of corn cobs undertaken during this research reveals the presence of moisture and ash contents, crude fibre and protein, and carbohydrates. Optimization studies reveal an optimal PHA production at 8% substrate concentration and 37°C. This study shows that the carbon source has a more significant effect on the production of PHAs; i.e., the higher the carbon source in the production, the higher the PHAs synthesized, and the thermal effect required is average and not in excess.   https://www.fountainjournals.com/index.php/FUJNAS/article/view/415Polymers, Polyhydroxyalkanoates (PHA), Bio-polyesters, Micrococcus flavus SS21B, Optimization
spellingShingle Kifayah Asafa-Adedimeji
Simiat O Jimoh
Ramat Badmus-Oladapo
Raliat M Anjous-Alao
Raliat M Anjous-Alao
Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
Fountain Journal of Natural and Applied Sciences (FUJNAS)
Polymers, Polyhydroxyalkanoates (PHA), Bio-polyesters, Micrococcus flavus SS21B, Optimization
title Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
title_full Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
title_fullStr Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
title_full_unstemmed Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
title_short Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction
title_sort substrate concentration and thermal effects during polyhydroxyalkanoate bioproduction
topic Polymers, Polyhydroxyalkanoates (PHA), Bio-polyesters, Micrococcus flavus SS21B, Optimization
url https://www.fountainjournals.com/index.php/FUJNAS/article/view/415
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AT raliatmanjousalao substrateconcentrationandthermaleffectsduringpolyhydroxyalkanoatebioproduction
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