Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks

Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance pendimethalin in peas (with pods), beans (with pods) and...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:EFSA Journal
Subjects:
pendimethalin
peas (with pods)
beans (with pods)
leeks
pesticide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2023.7663

Internet

https://doi.org/10.2903/j.efsa.2023.7663

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