Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology
Flow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. Apart from its technical benefits, FC is in tune with the comm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
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International Viticulture and Enology Society
2023-01-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/7309 |
| _version_ | 1797958074433011712 |
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| author | Cédric Longin Rémi Laforgue Marie-Laure Badet-Murat Hervé Alexandre |
| author_facet | Cédric Longin Rémi Laforgue Marie-Laure Badet-Murat Hervé Alexandre |
| author_sort | Cédric Longin |
| collection | DOAJ |
| description | Flow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. Apart from its technical benefits, FC is in tune with the commitment to sustainable development, a major issue for the sector.
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| first_indexed | 2024-04-11T00:13:39Z |
| format | Article |
| id | doaj.art-d3a50e7c78dd49ccb6a71fa7ca731e64 |
| institution | Directory Open Access Journal |
| issn | 2680-4905 |
| language | deu |
| last_indexed | 2024-04-11T00:13:39Z |
| publishDate | 2023-01-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | IVES Technical Reviews |
| spelling | doaj.art-d3a50e7c78dd49ccb6a71fa7ca731e642023-01-09T07:35:15ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052023-01-0110.20870/IVES-TR.2023.7309Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiologyCédric Longin0Rémi Laforgue1Marie-Laure Badet-Murat2Hervé Alexandre3OENOTEAM, 17 Chemin de Verdet, 33500 Libourne/7 Rue de l’Industrie, 33250 Pauillac, FranceOENOTEAM, 17 Chemin de Verdet, 33500 Libourne/7 Rue de l’Industrie, 33250 Pauillac, FranceOENOTEAM, 17 Chemin de Verdet, 33500 Libourne/7 Rue de l’Industrie, 33250 Pauillac, FranceUMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliment, Microbiologie, Stress), Institut AgroDijon, Université de Bourgogne/Franche-Comté, IUVV, Rue Claude Ladrey, BP 27877, 21000 Dijon, FranceFlow cytometry (FC) coupled with the use of different markers represents an analytical tool that is fully in line with the wine sector’s requirements. This article presents the various applications of this technique in wine microbiology. Apart from its technical benefits, FC is in tune with the commitment to sustainable development, a major issue for the sector. https://ives-technicalreviews.eu/article/view/7309 |
| spellingShingle | Cédric Longin Rémi Laforgue Marie-Laure Badet-Murat Hervé Alexandre Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology IVES Technical Reviews |
| title | Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology |
| title_full | Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology |
| title_fullStr | Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology |
| title_full_unstemmed | Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology |
| title_short | Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology |
| title_sort | flow cytometry a sustainable method for the identification and quantification of microorganisms in enology part 2 2 practical and environmental benefits of flow cytometry applied to wine microbiology |
| url | https://ives-technicalreviews.eu/article/view/7309 |
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