Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines
Like any other food/feed matrix, regardless of the employed analytical method, wine requires authentication strategies; a suitable qualitative and quantitative analysis represents the fingerprint which defines its identity. Until recently, fingerprinting approaches using liquid chromatography applic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-10-01
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| Series: | Beverages |
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| Online Access: | http://www.mdpi.com/2306-5710/4/4/75 |
| _version_ | 1818691852955549696 |
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| author | Laurentiu Mihai Palade Mona Elena Popa |
| author_facet | Laurentiu Mihai Palade Mona Elena Popa |
| author_sort | Laurentiu Mihai Palade |
| collection | DOAJ |
| description | Like any other food/feed matrix, regardless of the employed analytical method, wine requires authentication strategies; a suitable qualitative and quantitative analysis represents the fingerprint which defines its identity. Until recently, fingerprinting approaches using liquid chromatography applications have been regarded as an effective tool for the assessment of wines employing polyphenol profiles. These profiles are of considerable importance for grapes and wines as they influence greatly the color, sensory, and nutritional quality of the final product. The authenticity and typicity characters are fundamental characteristics, which may be evaluated by the use of polyphenol fingerprinting techniques. Under these conditions, the evolution of polyphenols during the red wine elaboration and maturation processes shows a high importance at the level of the obtained fingerprints. Moreover, the environment factors (vintage, the area of origin, and variety) and the technological conditions significantly influence wine authenticity through the use of polyphenol profiles. Taking into account the complexity of the matter at hand, this review outlines the latest trends in the polyphenol fingerprinting of red wines in association with the transformations that occur during winemaking and storage. |
| first_indexed | 2024-12-17T12:48:29Z |
| format | Article |
| id | doaj.art-d3a9af7f4cc242608217dadc85509b3d |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-12-17T12:48:29Z |
| publishDate | 2018-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-d3a9af7f4cc242608217dadc85509b3d2022-12-21T21:47:40ZengMDPI AGBeverages2306-57102018-10-01447510.3390/beverages4040075beverages4040075Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red WinesLaurentiu Mihai Palade0Mona Elena Popa1National Institute for Research and Development for Animal Biology and Nutrition, Calea Bucuresti Street no. 1, Balotesti, Ilfov 077015, RomaniaFaculty of Biotechnology, University of Agronomic Science and Veterinary Medicine Bucharest, 59 Marasti Blvd, Bucharest 011464, RomaniaLike any other food/feed matrix, regardless of the employed analytical method, wine requires authentication strategies; a suitable qualitative and quantitative analysis represents the fingerprint which defines its identity. Until recently, fingerprinting approaches using liquid chromatography applications have been regarded as an effective tool for the assessment of wines employing polyphenol profiles. These profiles are of considerable importance for grapes and wines as they influence greatly the color, sensory, and nutritional quality of the final product. The authenticity and typicity characters are fundamental characteristics, which may be evaluated by the use of polyphenol fingerprinting techniques. Under these conditions, the evolution of polyphenols during the red wine elaboration and maturation processes shows a high importance at the level of the obtained fingerprints. Moreover, the environment factors (vintage, the area of origin, and variety) and the technological conditions significantly influence wine authenticity through the use of polyphenol profiles. Taking into account the complexity of the matter at hand, this review outlines the latest trends in the polyphenol fingerprinting of red wines in association with the transformations that occur during winemaking and storage.http://www.mdpi.com/2306-5710/4/4/75red wineauthenticitypolyphenolsmarkersfingerprinting |
| spellingShingle | Laurentiu Mihai Palade Mona Elena Popa Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines Beverages red wine authenticity polyphenols markers fingerprinting |
| title | Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines |
| title_full | Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines |
| title_fullStr | Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines |
| title_full_unstemmed | Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines |
| title_short | Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines |
| title_sort | polyphenol fingerprinting approaches in wine traceability and authenticity assessment and implications of red wines |
| topic | red wine authenticity polyphenols markers fingerprinting |
| url | http://www.mdpi.com/2306-5710/4/4/75 |
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