A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world. The vast majority of these wastes are lignocellulosic wastes that are a source of value-added products. Technologies such as solid-state fermentation (SSF) for bioconversion of lignocellulosic waste, based on...

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Bibliographic Details
Main Authors: Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
lignocellulosic biomass
value-added products
bioactive compounds
biofuels
feed
Online Access:https://www.mdpi.com/2304-8158/10/5/927

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