Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
Abstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during l...
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BMC
2023-05-01
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Series: | Journal of Animal Science and Biotechnology |
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Online Access: | https://doi.org/10.1186/s40104-023-00870-z |
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author | Shuang Li Jie Zheng Jiaqi He Hao Liu Yingyan Huang Liansu Huang Ke Wang Xilun Zhao Bin Feng Lianqiang Che Zhengfeng Fang Jian Li Shengyu Xu Yan Lin Xuemei Jiang Lun Hua Yong Zhuo De Wu |
author_facet | Shuang Li Jie Zheng Jiaqi He Hao Liu Yingyan Huang Liansu Huang Ke Wang Xilun Zhao Bin Feng Lianqiang Che Zhengfeng Fang Jian Li Shengyu Xu Yan Lin Xuemei Jiang Lun Hua Yong Zhuo De Wu |
author_sort | Shuang Li |
collection | DOAJ |
description | Abstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during lactation have not been fully clarified. The current study was conducted to determine whether a high-fiber diet during gestation improves lactational feed intake (LFI) of sows by modulating gut microbiota. Methods We selected an appropriate high-fiber diet during gestation and utilized the fecal microbial transplantation (FMT) method to conduct research on the role of the gut microbiota in feed intake regulation of sows during lactation, as follows: high-fiber (HF) diet during gestation (n = 23), low-fiber (LF) diet during gestation (n = 23), and low-fiber diet + HF-FMT (LFM) during gestation (n = 23). Results Compared with the LF, sows in the HF and LFM groups had a higher LFI, while the sows also had higher peptide tyrosine tyrosine and glucagon-like peptide 1 on d 110 of gestation (G110 d). The litter weight gain of piglets during lactation and weaning weight of piglets from LFM group were higher than LF group. Sows given a HF diet had lower Proteobacteria, especially Escherichia-Shigella, on G110 d and higher Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus, on d 7 of lactation (L7 d). The abundance of Escherichia-Shigella was reduced by HF-FMT in numerically compared with the LF. In addition, HF and HF-FMT both decreased the perinatal concentrations of proinflammatory factors, such as endotoxin (ET), lipocalin-2 (LCN-2), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β). The concentration of ET and LCN-2 and the abundance of Proteobacteria and Escherichia-Shigella were negatively correlated with the LFI of sows. Conclusion The high abundance of Proteobacteria, especially Escherichia-Shigella of LF sows in late gestation, led to increased endotoxin levels, which result in inflammatory responses and adverse effects on the LFI of sows. Adding HF during gestation reverses this process by increasing the abundance of Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus. |
first_indexed | 2024-04-09T14:01:33Z |
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language | English |
last_indexed | 2024-04-09T14:01:33Z |
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spelling | doaj.art-d3af5e39e46048ccbdd6408ed56b09562023-05-07T11:19:42ZengBMCJournal of Animal Science and Biotechnology2049-18912023-05-0114112110.1186/s40104-023-00870-zDietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiotaShuang Li0Jie Zheng1Jiaqi He2Hao Liu3Yingyan Huang4Liansu Huang5Ke Wang6Xilun Zhao7Bin Feng8Lianqiang Che9Zhengfeng Fang10Jian Li11Shengyu Xu12Yan Lin13Xuemei Jiang14Lun Hua15Yong Zhuo16De Wu17Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityAbstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during lactation have not been fully clarified. The current study was conducted to determine whether a high-fiber diet during gestation improves lactational feed intake (LFI) of sows by modulating gut microbiota. Methods We selected an appropriate high-fiber diet during gestation and utilized the fecal microbial transplantation (FMT) method to conduct research on the role of the gut microbiota in feed intake regulation of sows during lactation, as follows: high-fiber (HF) diet during gestation (n = 23), low-fiber (LF) diet during gestation (n = 23), and low-fiber diet + HF-FMT (LFM) during gestation (n = 23). Results Compared with the LF, sows in the HF and LFM groups had a higher LFI, while the sows also had higher peptide tyrosine tyrosine and glucagon-like peptide 1 on d 110 of gestation (G110 d). The litter weight gain of piglets during lactation and weaning weight of piglets from LFM group were higher than LF group. Sows given a HF diet had lower Proteobacteria, especially Escherichia-Shigella, on G110 d and higher Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus, on d 7 of lactation (L7 d). The abundance of Escherichia-Shigella was reduced by HF-FMT in numerically compared with the LF. In addition, HF and HF-FMT both decreased the perinatal concentrations of proinflammatory factors, such as endotoxin (ET), lipocalin-2 (LCN-2), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β). The concentration of ET and LCN-2 and the abundance of Proteobacteria and Escherichia-Shigella were negatively correlated with the LFI of sows. Conclusion The high abundance of Proteobacteria, especially Escherichia-Shigella of LF sows in late gestation, led to increased endotoxin levels, which result in inflammatory responses and adverse effects on the LFI of sows. Adding HF during gestation reverses this process by increasing the abundance of Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus.https://doi.org/10.1186/s40104-023-00870-zDietary fiberEscherichia-ShigellaFeed intakeLactobacillusSow |
spellingShingle | Shuang Li Jie Zheng Jiaqi He Hao Liu Yingyan Huang Liansu Huang Ke Wang Xilun Zhao Bin Feng Lianqiang Che Zhengfeng Fang Jian Li Shengyu Xu Yan Lin Xuemei Jiang Lun Hua Yong Zhuo De Wu Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota Journal of Animal Science and Biotechnology Dietary fiber Escherichia-Shigella Feed intake Lactobacillus Sow |
title | Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
title_full | Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
title_fullStr | Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
title_full_unstemmed | Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
title_short | Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
title_sort | dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota |
topic | Dietary fiber Escherichia-Shigella Feed intake Lactobacillus Sow |
url | https://doi.org/10.1186/s40104-023-00870-z |
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