Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota

Abstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during l...

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Main Authors: Shuang Li, Jie Zheng, Jiaqi He, Hao Liu, Yingyan Huang, Liansu Huang, Ke Wang, Xilun Zhao, Bin Feng, Lianqiang Che, Zhengfeng Fang, Jian Li, Shengyu Xu, Yan Lin, Xuemei Jiang, Lun Hua, Yong Zhuo, De Wu
Format: Article
Language:English
Published: BMC 2023-05-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Online Access:https://doi.org/10.1186/s40104-023-00870-z
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author Shuang Li
Jie Zheng
Jiaqi He
Hao Liu
Yingyan Huang
Liansu Huang
Ke Wang
Xilun Zhao
Bin Feng
Lianqiang Che
Zhengfeng Fang
Jian Li
Shengyu Xu
Yan Lin
Xuemei Jiang
Lun Hua
Yong Zhuo
De Wu
author_facet Shuang Li
Jie Zheng
Jiaqi He
Hao Liu
Yingyan Huang
Liansu Huang
Ke Wang
Xilun Zhao
Bin Feng
Lianqiang Che
Zhengfeng Fang
Jian Li
Shengyu Xu
Yan Lin
Xuemei Jiang
Lun Hua
Yong Zhuo
De Wu
author_sort Shuang Li
collection DOAJ
description Abstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during lactation have not been fully clarified. The current study was conducted to determine whether a high-fiber diet during gestation improves lactational feed intake (LFI) of sows by modulating gut microbiota. Methods We selected an appropriate high-fiber diet during gestation and utilized the fecal microbial transplantation (FMT) method to conduct research on the role of the gut microbiota in feed intake regulation of sows during lactation, as follows: high-fiber (HF) diet during gestation (n = 23), low-fiber (LF) diet during gestation (n = 23), and low-fiber diet + HF-FMT (LFM) during gestation (n = 23). Results Compared with the LF, sows in the HF and LFM groups had a higher LFI, while the sows also had higher peptide tyrosine tyrosine and glucagon-like peptide 1 on d 110 of gestation (G110 d). The litter weight gain of piglets during lactation and weaning weight of piglets from LFM group were higher than LF group. Sows given a HF diet had lower Proteobacteria, especially Escherichia-Shigella, on G110 d and higher Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus, on d 7 of lactation (L7 d). The abundance of Escherichia-Shigella was reduced by HF-FMT in numerically compared with the LF. In addition, HF and HF-FMT both decreased the perinatal concentrations of proinflammatory factors, such as endotoxin (ET), lipocalin-2 (LCN-2), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β). The concentration of ET and LCN-2 and the abundance of Proteobacteria and Escherichia-Shigella were negatively correlated with the LFI of sows. Conclusion The high abundance of Proteobacteria, especially Escherichia-Shigella of LF sows in late gestation, led to increased endotoxin levels, which result in inflammatory responses and adverse effects on the LFI of sows. Adding HF during gestation reverses this process by increasing the abundance of Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus.
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spelling doaj.art-d3af5e39e46048ccbdd6408ed56b09562023-05-07T11:19:42ZengBMCJournal of Animal Science and Biotechnology2049-18912023-05-0114112110.1186/s40104-023-00870-zDietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiotaShuang Li0Jie Zheng1Jiaqi He2Hao Liu3Yingyan Huang4Liansu Huang5Ke Wang6Xilun Zhao7Bin Feng8Lianqiang Che9Zhengfeng Fang10Jian Li11Shengyu Xu12Yan Lin13Xuemei Jiang14Lun Hua15Yong Zhuo16De Wu17Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityKey Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural UniversityAbstract Background The feed intake of sows during lactation is often lower than their needs. High-fiber feed is usually used during gestation to increase the voluntary feed intake of sows during lactation. However, the mechanism underlying the effect of bulky diets on the appetites of sows during lactation have not been fully clarified. The current study was conducted to determine whether a high-fiber diet during gestation improves lactational feed intake (LFI) of sows by modulating gut microbiota. Methods We selected an appropriate high-fiber diet during gestation and utilized the fecal microbial transplantation (FMT) method to conduct research on the role of the gut microbiota in feed intake regulation of sows during lactation, as follows: high-fiber (HF) diet during gestation (n = 23), low-fiber (LF) diet during gestation (n = 23), and low-fiber diet + HF-FMT (LFM) during gestation (n = 23). Results Compared with the LF, sows in the HF and LFM groups had a higher LFI, while the sows also had higher peptide tyrosine tyrosine and glucagon-like peptide 1 on d 110 of gestation (G110 d). The litter weight gain of piglets during lactation and weaning weight of piglets from LFM group were higher than LF group. Sows given a HF diet had lower Proteobacteria, especially Escherichia-Shigella, on G110 d and higher Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus, on d 7 of lactation (L7 d). The abundance of Escherichia-Shigella was reduced by HF-FMT in numerically compared with the LF. In addition, HF and HF-FMT both decreased the perinatal concentrations of proinflammatory factors, such as endotoxin (ET), lipocalin-2 (LCN-2), tumor necrosis factor-α (TNF-α), and interleukin-1β (IL-1β). The concentration of ET and LCN-2 and the abundance of Proteobacteria and Escherichia-Shigella were negatively correlated with the LFI of sows. Conclusion The high abundance of Proteobacteria, especially Escherichia-Shigella of LF sows in late gestation, led to increased endotoxin levels, which result in inflammatory responses and adverse effects on the LFI of sows. Adding HF during gestation reverses this process by increasing the abundance of Lactobacillus, especially Lactobacillus_mucosae_LM1 and Lactobacillus_amylovorus.https://doi.org/10.1186/s40104-023-00870-zDietary fiberEscherichia-ShigellaFeed intakeLactobacillusSow
spellingShingle Shuang Li
Jie Zheng
Jiaqi He
Hao Liu
Yingyan Huang
Liansu Huang
Ke Wang
Xilun Zhao
Bin Feng
Lianqiang Che
Zhengfeng Fang
Jian Li
Shengyu Xu
Yan Lin
Xuemei Jiang
Lun Hua
Yong Zhuo
De Wu
Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
Journal of Animal Science and Biotechnology
Dietary fiber
Escherichia-Shigella
Feed intake
Lactobacillus
Sow
title Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
title_full Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
title_fullStr Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
title_full_unstemmed Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
title_short Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
title_sort dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
topic Dietary fiber
Escherichia-Shigella
Feed intake
Lactobacillus
Sow
url https://doi.org/10.1186/s40104-023-00870-z
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