Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans

Impact of Argemone mexicana L. on tomato plants infected with Phytophthora infestans

Background Fungal diseases can cause significant losses in the tomato crop. Phytophthora infestans causes the late blight disease, which considerably affects tomato production worldwide. Weed-based plant extracts are a promising ecological alternative for disease control. Methods In this study, we a...

Full description

Bibliographic Details
Main Authors:	Iridiam Hernández-Soto, Yolanda González-García, Antonio Juárez-Maldonado, Alma Delia Hernández-Fuentes
Format:	Article
Language:	English
Published:	PeerJ Inc. 2024-01-01
Series:	PeerJ
Subjects:	Antioxidants Biofungicide Biostimulant Defense compounds Biotic stress
Online Access:	https://peerj.com/articles/16666.pdf

Similar Items

Carbon Nanotubes Decrease the Negative Impact of <i>Alternaria solani</i> in Tomato Crop
by: Yolanda González-García, et al.
Published: (2021-04-01)

Fungi of the <i>Trichoderma</i> Genus: Future Perspectives of Benefits in Sustainable Agriculture
by: Adrianna Kubiak, et al.
Published: (2023-05-01)

Graphene–Cu Nanocomposites Induce Tolerance against <i>Fusarium oxysporum</i>, Increase Antioxidant Activity, and Decrease Stress in Tomato Plants
by: Diana Cota-Ungson, et al.
Published: (2023-06-01)

Newly Isolated Trichoderma spp. Show Multifaceted Biocontrol Strategies to Inhibit Potato Late Blight Causal Agent Phytophthora infestans both In Vitro and In Planta
by: Alsayed Alfiky, et al.
Published: (2024-03-01)

Phytotoxicity of Extracts of <i>Argemone mexicana</i> and <i>Crotalaria longirostrata</i> on Tomato Seedling Physiology
by: Henry López López, et al.
Published: (2023-11-01)

γ-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities
by: Barry J. Shelp, et al.
Published: (2021-09-01)

Microbial Exudates as Biostimulants: Role in Plant Growth Promotion and Stress Mitigation
by: Mariya Ansari, et al.
Published: (2023-10-01)

Infection of a tomato cell culture by Phytophthora infestans; a versatile tool to study Phytophthora-host interactions
by: Charikleia Schoina, et al.
Published: (2017-10-01)

A case study of a profitable mid-tech greenhouse for the sustainable production of tomato, using a biofertilizer and a biofungicide
by: Leobardo Serrano-Carreón, et al.
Published: (2022-09-01)

An Insight into the Endophytic Bacterial Community of Tomato after Spray Application of Propiconazole and Bacillus subtilis Strain NBRI-W9
by: Udit Yadav, et al.
Published: (2022-10-01)

The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
by: Paola Ganugi, et al.
Published: (2023-02-01)

Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants
by: Andrea Casadesús, et al.
Published: (2019-06-01)

The Application of Phytohormones as Biostimulants in Corn Smut Infected Hungarian Sweet and Fodder Corn Hybrids
by: Lóránt Szőke, et al.
Published: (2021-09-01)

Comparison of field efficacy of four natural fungicides and metiram against late blight (Phytophthora infestans [Mont.] de Bary) on tomato - Short Communication
by: T. Bohinc, et al.
Published: (2015-12-01)

Ameliorative and Safety Characteristics of Argemone mexicana in Indomethacin-Induced Peptic Ulcer
by: Oluwafemi Ayodeji Idowu, et al.
Published: (2020-09-01)

Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of <i>Azospirillum brasilense</i> over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
by: Mónica Yorlady Alzate Zuluaga, et al.
Published: (2022-11-01)

Carrageenans as biostimulants and bio-elicitors: plant growth and defense responses
by: Md. Motaher Hossain, et al.
Published: (2024-01-01)

Control of Phytophthora and Rhizoctonia Root Rot on Red Maple Using Fungicides and Biofungicides
by: Madhav Parajuli, et al.
Published: (2022-09-01)

Nanoparticles as a Promising Strategy to Mitigate Biotic Stress in Agriculture
by: Gonzalo Tortella, et al.
Published: (2023-02-01)

Impact of Calcium-Silicon nanoparticles on flower quality and biochemical characteristics of Lilium under salt stress
by: Marisol Gómez-Santos, et al.
Published: (2023-12-01)

Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in <i>Vicia faba</i> by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and Phytohormones
by: Mostafa M. Rady, et al.
Published: (2021-04-01)

Tramesan Elicits Durum Wheat Defense against the Septoria Disease Complex
by: Valeria Scala, et al.
Published: (2020-04-01)

Supplementation with Ascophyllum nodosum extracts mitigates arsenic toxicity by modulating reactive oxygen species metabolism and reducing oxidative stress in rice
by: Mirza Hasanuzzaman, et al.
Published: (2023-04-01)

Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against <i>Rhizoctonia</i> sp. in <i>Solanum tuberosum</i> Crops
by: Francisca Gómez, et al.
Published: (2023-08-01)

Analysis of Biochemical and Antimicrobial Properties of Bioactive Molecules of <i>Argemone mexicana</i>
by: Jyotsna Jaiswal, et al.
Published: (2023-05-01)

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
by: Hipólito Hernández-Hernández, et al.
Published: (2019-09-01)

Application of chitosan-based preparations in agricultural production
by: David Gluhić
Published: (2022-06-01)

Primjena preparata na bazi hitozana u poljoprivrednoj proizvodnji
by: David Gluhić
Published: (2022-06-01)

Profile of volatile compounds released by Waitea circinata against Magnaporthe oryzae under different periods and temperatures
by: Luiza Vieira da Cruz, et al.
Published: (2023-05-01)

Antifungal Activity of Tamarind (TamarindusindicaLinn.) Leaf Extract Against Colletotrichum gloeosporioides
by: Jonnalexer B. David, et al.
Published: (2013-01-01)

Antifungal and Anticancer Potential of Argemone mexicana L.
by: Nilesh V. More, et al.
Published: (2016-11-01)

Leaf Gas Exchange and Growth Responses of Tomato Plants to External Flavonoids Application as Biostimulators under Normal and Salt-Stressed Conditions
by: Alberto Martinez-Alonso, et al.
Published: (2022-12-01)

Protective, Biostimulating, and Eliciting Effects of Chitosan and Its Derivatives on Crop Plants
by: Maria Stasińska-Jakubas, et al.
Published: (2022-04-01)

Effect of Silicon Nanoparticles on Tomato Plants Exposed to Two Forms of Inorganic Arsenic
by: Magín González-Moscoso, et al.
Published: (2022-09-01)

Biochar and Chitosan Regulate Antioxidant Defense and Methylglyoxal Detoxification Systems and Enhance Salt Tolerance in Jute (<i>Corchorus olitorius</i> L.)
by: Mirza Hasanuzzaman, et al.
Published: (2021-12-01)

Silicon dioxide-nanoparticle nutrition mitigates salinity in gerbera by modulating ion accumulation and antioxidants
by: Hajizadeh Hanifeh Seyed, et al.
Published: (2021-06-01)

Physiological and oxidative stress response of carrot (Daucus carota L.) to jumping plant-louse Bactericera trigonica Hodkinson (Hemiptera: Psylloidea) infestation
by: Marija Đurić, et al.
Published: (2024-04-01)

Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma
by: Mariateresa Russo, et al.
Published: (2023-11-01)

GC-ToF-MS Profiling and In Vitro Inhibitory Effects of Selected South African Plants against Important Mycotoxigenic Phytopathogens
by: Ntagi Gerald Mariri, et al.
Published: (2023-07-01)

Leaf Extracts from Resistant Wild Tomato Can Be Used to Control Late Blight (<i>Phytophthora infestans</i>) in the Cultivated Tomato
by: Ramadan A. Arafa, et al.
Published: (2022-07-01)