A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties
Fungal infections are a growing public health concern worldwide and the emergence of antifungal resistance has limited the number of therapeutic options. Therefore, developing novel strategies for identifying and developing new antifungal compounds is an active area of research in the pharmaceutical...
Main Authors: | Juliana Cotabarren, Brenda Ozón, Santiago Claver, Florencia Geier, Martina Rossotti, Javier Garcia-Pardo, Walter David Obregón |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | Pharmaceutics |
Subjects: | |
Online Access: | https://www.mdpi.com/1999-4923/15/3/781 |
Similar Items
-
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
by: María del Carmen Razola-Díaz, et al.
Published: (2022-03-01) -
<i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil
by: Tanja Cvetković, et al.
Published: (2020-09-01) -
<i>Agrobacterium</i>-Mediated <i>Capsicum annuum</i> Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
by: Sung-il Park, et al.
Published: (2021-04-01) -
Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants
by: Jan Ellenberger, et al.
Published: (2020-01-01) -
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress
by: Yolanda González-García, et al.
Published: (2021-01-01)