FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX

This paper investigates the effect of food price inflation on the public health improvement as measured in terms of life expectancy, infant mortality rate, under five mortality rate and neonatal mortality rate in six selected African countries with high misery index for the period from 2000 to 2020...

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Main Authors: Joseph Afolabi Ibikunle, David Sunday Oyerinola, Aderonke Deborah Tosin – Amos
Format: Article
Language:English
Published: University of Banja Luka, Faculty of Economics 2022-12-01
Series:Acta Economica
Subjects:
Online Access:http://ae.ef.unibl.org/index.php/ae/article/view/424
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author Joseph Afolabi Ibikunle
David Sunday Oyerinola
Aderonke Deborah Tosin – Amos
author_facet Joseph Afolabi Ibikunle
David Sunday Oyerinola
Aderonke Deborah Tosin – Amos
author_sort Joseph Afolabi Ibikunle
collection DOAJ
description This paper investigates the effect of food price inflation on the public health improvement as measured in terms of life expectancy, infant mortality rate, under five mortality rate and neonatal mortality rate in six selected African countries with high misery index for the period from 2000 to 2020. The Augmented Mean Group and Common Correlated Estimation Mean Group were used to determine the effect, as well as Westerlund Cointegration tests. Our findings revealed that rising food prices have a significant detrimental effect on nourishment and consequently lead to higher levels of infant under five and neonatal mortality while reducing the expected life expectancy in the African countries. High food price inflation also has a long run effect on public health. The implication of the result shows that with high rate of food prices coupled with poor child health, the Sustainable Development Goals target of ending preventable deaths of newborns and children under age of 5, and the aim of having a neonatal mortality rate of 12 or fewer deaths per 1,000 live births, and an under-five mortality rate of 25 or fewer deaths per 1,000 live births, by 2030 may not be realistic. Therefore, African Governments should gear up efforts towards reducing food price inflation, improving health expenditure, per capita income and enabling environment for safe sanitation, especially for pregnant women and little children. Also, Governments should create enabling environment for sanitation and access to safe drinking water.
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spelling doaj.art-d3d8432253704e4aa1d033f5bb273f8d2023-01-08T01:22:12ZengUniversity of Banja Luka, Faculty of EconomicsActa Economica1512-858X2232-738X2022-12-01203710.7251/ACE2237167AFOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX Joseph Afolabi Ibikunle0David Sunday Oyerinola1Aderonke Deborah Tosin – Amos2Ajayi Crowther University, Oyo, NigeriaDepartment of Economics, University of Ilorin, Ilorin NigeriaCalifornia Miramar University, San Diego, California, USA This paper investigates the effect of food price inflation on the public health improvement as measured in terms of life expectancy, infant mortality rate, under five mortality rate and neonatal mortality rate in six selected African countries with high misery index for the period from 2000 to 2020. The Augmented Mean Group and Common Correlated Estimation Mean Group were used to determine the effect, as well as Westerlund Cointegration tests. Our findings revealed that rising food prices have a significant detrimental effect on nourishment and consequently lead to higher levels of infant under five and neonatal mortality while reducing the expected life expectancy in the African countries. High food price inflation also has a long run effect on public health. The implication of the result shows that with high rate of food prices coupled with poor child health, the Sustainable Development Goals target of ending preventable deaths of newborns and children under age of 5, and the aim of having a neonatal mortality rate of 12 or fewer deaths per 1,000 live births, and an under-five mortality rate of 25 or fewer deaths per 1,000 live births, by 2030 may not be realistic. Therefore, African Governments should gear up efforts towards reducing food price inflation, improving health expenditure, per capita income and enabling environment for safe sanitation, especially for pregnant women and little children. Also, Governments should create enabling environment for sanitation and access to safe drinking water. http://ae.ef.unibl.org/index.php/ae/article/view/424food price inflationlife expectancyinfant mortalityunder five mortalityneonatal mortality
spellingShingle Joseph Afolabi Ibikunle
David Sunday Oyerinola
Aderonke Deborah Tosin – Amos
FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
Acta Economica
food price inflation
life expectancy
infant mortality
under five mortality
neonatal mortality
title FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
title_full FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
title_fullStr FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
title_full_unstemmed FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
title_short FOOD INFLATION AND CHILD HEALTH IN AFRICA: EVIDENCE FROM COUNTRIES WITH HIGH MISERY INDEX
title_sort food inflation and child health in africa evidence from countries with high misery index
topic food price inflation
life expectancy
infant mortality
under five mortality
neonatal mortality
url http://ae.ef.unibl.org/index.php/ae/article/view/424
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