Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

We aimed to investigate the association of iron and polyunsaturated fatty acid (PUFA) intake with diabetic peripheral neuropathy (DPN) in individuals with type 2 diabetes. This cross-sectional study included 147 individuals with type 2 diabetes. Dietary intake was assessed using three-day food recor...

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Bibliographic Details
Main Authors: Kyuho Kim, YoonJu Song, Tae Jung Oh, Sung Hee Choi, Hak Chul Jang
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
diabetic peripheral neuropathy
dietary intake
iron
polyunsaturated fatty acid
type 2 diabetes
Online Access:https://www.mdpi.com/2072-6643/12/11/3365

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