Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)

The research aims to analyze food practices influenced by folk communication studies in contemporary times. Starting from the premise that food is part of human life and the practices that involve this technology-mediated theme have been reconfigured, speeches promoted in digital media bring the ref...

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Main Author: João Eudes Portela de Sousa
Format: Article
Language:Portuguese
Published: Universidade Estadual de Ponta Grossa 2019-06-01
Series:Revista Internacional de Folkcomunicação
Subjects:
Online Access:https://revistas.uepg.br/index.php/folkcom/article/view/2355/563563690
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author João Eudes Portela de Sousa
author_facet João Eudes Portela de Sousa
author_sort João Eudes Portela de Sousa
collection DOAJ
description The research aims to analyze food practices influenced by folk communication studies in contemporary times. Starting from the premise that food is part of human life and the practices that involve this technology-mediated theme have been reconfigured, speeches promoted in digital media bring the reflection of cultural diversity in societies. The study analyzes how the people from the city of Tianguá-Ceará have used the digital media to share their cultural practices in the consumption of tanajura (a type of ant) revealing the ethos of their people in symbolic productions that emphasize the culture and its traditions in a feelingof belonging. Digital social networks have enabled a space of expression and circulation of messages promoting a visibility in the representation of historically marginalized groups.
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publisher Universidade Estadual de Ponta Grossa
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spelling doaj.art-d3dfee7ada4e45189c0efb279a7e77052022-12-21T19:13:48ZporUniversidade Estadual de Ponta GrossaRevista Internacional de Folkcomunicação1807-49602019-06-01173810.5212/RIF.v.17.i38.0011Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)João Eudes Portela de Sousa0IFCEThe research aims to analyze food practices influenced by folk communication studies in contemporary times. Starting from the premise that food is part of human life and the practices that involve this technology-mediated theme have been reconfigured, speeches promoted in digital media bring the reflection of cultural diversity in societies. The study analyzes how the people from the city of Tianguá-Ceará have used the digital media to share their cultural practices in the consumption of tanajura (a type of ant) revealing the ethos of their people in symbolic productions that emphasize the culture and its traditions in a feelingof belonging. Digital social networks have enabled a space of expression and circulation of messages promoting a visibility in the representation of historically marginalized groups.https://revistas.uepg.br/index.php/folkcom/article/view/2355/563563690folkcommunicationculturesocial digital networkstanajura
spellingShingle João Eudes Portela de Sousa
Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
Revista Internacional de Folkcomunicação
folkcommunication
culture
social digital networks
tanajura
title Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
title_full Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
title_fullStr Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
title_full_unstemmed Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
title_short Folkcomunicação digital e práticas consumeristas da tanajura em Tianguá (CE)
title_sort folkcomunicacao digital e praticas consumeristas da tanajura em tiangua ce
topic folkcommunication
culture
social digital networks
tanajura
url https://revistas.uepg.br/index.php/folkcom/article/view/2355/563563690
work_keys_str_mv AT joaoeudesporteladesousa folkcomunicacaodigitalepraticasconsumeristasdatanajuraemtianguace