Approaches to diagnostics of agricultural and food-processing subjects
Diagnostics of business subjects from the field of agriculture and food-processing, which are understood as socio-economic units, serves to determine the health of subjects considering them to be live organisms. These entrepreneurial subjects go through their development stages and their real-time s...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-12-01
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| Series: | Agricultural Economics (AGRICECON) |
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| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200412-0003_approaches-to-diagnostics-of-agricultural-and-food-processing-subjects.php |