Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures

Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures

This study aims at exploring the chemical composition of a traditional Lebanese dairy product known as Qishta, describing the process of how to prepare it and understanding the mechanisms leading to its formation. The process of making Qishta can be divided into two phases: a hot phase during which...

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Bibliographic Details
Main Authors: Mustapha Najib, Mohamad Walid Hallab, Karim Hallab, Zaher Hallab, Guillaume Delaplace, Monzer Hamze, Nour-Eddine Chihib
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
qishta
heat treatment
milk
casein
whey protein
Online Access:https://www.mdpi.com/2304-8158/9/2/125

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