Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil

Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil

Motivations for food choices may determine consumption, and understanding that relationship may help direct strategies for formulating diets. This study aimed to identify associations between motivations for food choices and consumption of food groups. An observational cross-sectional survey was con...

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Bibliographic Details
Main Authors: Anissa M. Souza, Ingrid W.L. Bezerra, Gabriela S. Pereira, Karina G. Torres, Raiane M. Costa, Antonio G. Oliveira
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
food choices
food consumption
food preferences
food intake
Online Access:https://www.mdpi.com/2072-6643/12/5/1490

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