Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review

Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review

Dietary intakes of omega-3 long chain polyunsaturated fatty acids (O3LC-PUFAs) such as eicosapentaenoic and docosahexaenoic acid are central to development and health across the life course. O3LC-PUFAs have been linked to neurological development, maternal and child health and the etiology of certai...

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Bibliographic Details
Main Authors:	Emma J. Derbyshire, Catherine S. Birch, Graham A. Bonwick, Ashley English, Phil Metcalfe, Weili Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Nutrition
Subjects:	bioavailability delivery methods docosahexaenoic acid eicosapentaenoic acid food fortification long-chain polyunsaturated fatty acids
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1325099/full

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