Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation

Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation

To assess the effects of microbial fermentation on <i>Gynostemma pentaphyllum</i> leaves (GPL), four probiotics were used to ferment GPL (FGPL) for 7 days. At different stages of fermentation, changes in the active components and biological activities of FGPL were determined. The finding...

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Bibliographic Details
Main Authors: Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
<i>Gynostemma pentaphyllum</i> leaves
probiotic fermentation
antioxidant capacity
α-glucosidase inhibitory activity
metabolomics
Online Access:https://www.mdpi.com/2076-3921/12/8/1505

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