COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR
The goal of this paper is to show how some design actions can be used for the valorization regional products from organic production. Therefore, three activities made by family farming cooperatives located into different Brazilian states (Copacaju-CE, Cooperjap-MG, Coopercuc-BA) were analysed. Aimin...
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina (UFSC)
2017-12-01
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| Series: | Mix Sustentável |
| Subjects: | |
| Online Access: | https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/2318 |
| _version_ | 1797778598238617600 |
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| author | Victória Carolina Pinheiro Lopes Dias Daniel de Souza Gamarano Davi Neiva Alves |
| author_facet | Victória Carolina Pinheiro Lopes Dias Daniel de Souza Gamarano Davi Neiva Alves |
| author_sort | Victória Carolina Pinheiro Lopes Dias |
| collection | DOAJ |
| description | The goal of this paper is to show how some design actions can be used for the valorization regional products from organic production. Therefore, three activities made by family farming cooperatives located into different Brazilian states (Copacaju-CE, Cooperjap-MG, Coopercuc-BA) were analysed. Aiming verify how can the design support the strengthening of identity, community autonomy and products valorization, contributing to their characteristics and values to be perceived by consumers. The research that guides this study has a qualitative exploratory approach. Through bibliographic review of design domain authors Krucken (2009) and Bistagnino (2009) the cooperatives were analysed, evaluating how product characteristics and their correlation with an identity in the territory, the relations of production and commerce, the valorization of the place and the relation of the man and the environment. |
| first_indexed | 2024-03-12T23:19:09Z |
| format | Article |
| id | doaj.art-d409d2851a704eabbc54fcd023888741 |
| institution | Directory Open Access Journal |
| issn | 2447-0899 2447-3073 |
| language | English |
| last_indexed | 2024-03-12T23:19:09Z |
| publishDate | 2017-12-01 |
| publisher | Universidade Federal de Santa Catarina (UFSC) |
| record_format | Article |
| series | Mix Sustentável |
| spelling | doaj.art-d409d2851a704eabbc54fcd0238887412023-07-16T11:57:07ZengUniversidade Federal de Santa Catarina (UFSC)Mix Sustentável2447-08992447-30732017-12-013410.29183/2447-3073.MIX2017.v3.n4.119-1341351COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTORVictória Carolina Pinheiro Lopes Dias0Daniel de Souza Gamarano1Davi Neiva Alves2UEMG - UNIVERSIDADE ESTADUAL DE MINAS GERAISUEMG - UNIVERSIDADE ESTADUAL DE MINAS GERAISUEMG - UNIVERSIDADE ESTADUAL DE MINAS GERAISThe goal of this paper is to show how some design actions can be used for the valorization regional products from organic production. Therefore, three activities made by family farming cooperatives located into different Brazilian states (Copacaju-CE, Cooperjap-MG, Coopercuc-BA) were analysed. Aiming verify how can the design support the strengthening of identity, community autonomy and products valorization, contributing to their characteristics and values to be perceived by consumers. The research that guides this study has a qualitative exploratory approach. Through bibliographic review of design domain authors Krucken (2009) and Bistagnino (2009) the cooperatives were analysed, evaluating how product characteristics and their correlation with an identity in the territory, the relations of production and commerce, the valorization of the place and the relation of the man and the environment.https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/2318Organic foodCooperativismDesignSustainabilityIdentity |
| spellingShingle | Victória Carolina Pinheiro Lopes Dias Daniel de Souza Gamarano Davi Neiva Alves COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR Mix Sustentável Organic food Cooperativism Design Sustainability Identity |
| title | COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR |
| title_full | COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR |
| title_fullStr | COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR |
| title_full_unstemmed | COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR |
| title_short | COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR |
| title_sort | cooperativism regional and organic products the design perspective for the valorization of the brazilian food sector |
| topic | Organic food Cooperativism Design Sustainability Identity |
| url | https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/2318 |
| work_keys_str_mv | AT victoriacarolinapinheirolopesdias cooperativismregionalandorganicproductsthedesignperspectiveforthevalorizationofthebrazilianfoodsector AT danieldesouzagamarano cooperativismregionalandorganicproductsthedesignperspectiveforthevalorizationofthebrazilianfoodsector AT davineivaalves cooperativismregionalandorganicproductsthedesignperspectiveforthevalorizationofthebrazilianfoodsector |