ANTIMICROBIAL AND ANTIPROTOZOAL EFFECT OF SWEET MARJORAM (Origanum majorana L.)

ANTIMICROBIAL AND ANTIPROTOZOAL EFFECT OF SWEET MARJORAM (Origanum majorana L.)

The objective of the present study that has been carried out in the Institute of Chemistry, Warsaw University of Life Sciences, was to investigate antimicrobial activity of a number of sweet marjoram extracts. Raw (fresh or dried) plant material from culinary or medicinal herbs may contain varying...

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Bibliographic Details
Main Authors: Mariola Kozłowska, Agnieszka E. Laudy, Bohdan J. Starościak, Artur Napiórkowski, Lidia Chomicz, Zygmunt Kazimierczuk
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2010-12-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Sweet marjoram
antibacterial activity
antiprotozoal activity
anti-yeast activity
Pentatrichomonas hominis
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3434

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