Determination of Fatty Acids Profile and Physicochemical Study of Sea Lettuce (Ulva lactuca) Oil from Bushehr City Coasts

Determination of Fatty Acids Profile and Physicochemical Study of Sea Lettuce (Ulva lactuca) Oil from Bushehr City Coasts

Background: Sea lettuce is a kind green alga with scientific name "Ulva lactuca", has many uses in many countries. With Notice to the presence of this alga in the coasts of Bushehr and its ease of propagation and cultivation, we can take advantage of beneficial interest. The object...

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Bibliographic Details
Main Authors: Soror Shaghuli, Ammar Maryamabadi, Gholam Hossean Mohebbi, Alireza Barmak, Saead Armin, Amir Vazirizadeh, Samira Gudarzi, Maryam Saleki
Format: Article
Language:English
Published: Bushehr University of Medical Sciences 2017-05-01
Series:Iranian South Medical Journal
Subjects:
Sea lettuce
Fatty acids
Gas chromatography
Omega 3
Omega 6
Online Access:http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-764&slc_lang=en&sid=1

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